The beef business: Surviving and thriving

The beef business: Surviving and thriving

Farm and Dairy Phoenix, Arizona, May 5, 2018 It’s one thing to start, another to survive. What makes the difference? That may seem like a trick question with subjective answers, but cattlemen will cite common denominators, tricks of the trade that apply. The rest,...
Water For All Texans

Water For All Texans

TSCRA Cattlemen’s ColumnBy Joe Leathers It’s not news that more people are moving to Texas at a rapid pace. And why wouldn’t they? For starters, the low cost of living, genuine people beautiful landscapes and old-fashioned common sense make Texas a great place...
What’s Animal ID Worth?

What’s Animal ID Worth?

How Electronic Animal ID has Helped One Rancher Increase his ManagementReach Story by Burt Rutherford Photo by Dena Milner “Let me tell you from a business perspective what I can get from one reading of an EID tag. I can wand that cow and tell you the total number of...